In the News
As SNAP enrollment shrinks, retailers rethink value, convenience and e-commerce....
Americans are putting fewer groceries in their carts than they were a year ago, extending a troubling trend for the food industry. The number of items sold at grocery stores have fallen nearly 2% year...
This Civil Eats article examines how the first year of SNAP changes enacted through the 2025 federal tax law has affected individuals, food banks, and local food systems across the country. Through fi...
This Urban Institute brief examines how rising grocery prices are forcing many families to rely on credit cards, Buy Now, Pay Later loans, payday loans, and depleted savings to afford basic food needs...
This Chronicle of Philanthropy article profiles 2023 H2HC Prize for Innovation winner DC Central Kitchen and the organization’s approach to addressing hunger by pairing nutritious meals with wor...
An article from the New York Times examines how changes to the Supplemental Nutrition Assistance Program (SNAP) under the Trump administration are reshaping food assistance for millions of Americans. ...
In an innovative twist on community nourishment, a growing network of “free grocery stores” is redefining access to fresh food: no cash, no ID, no income verification required. These community-pow...
Universal free school lunches could lead to fewer cases of obesity, improved attendance and fewer suspensions, according to a study published in JAMA Network Open.
School lunches are becoming fodder...
The last time Americans spent this much of their money on food, George H.W. Bush was in office, “Terminator 2: Judgment Day” was in theaters and C+C Music Factory was rocking the Billboard charts....
The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest nutrition program, helping 41 million participants afford “nutritious food essential to health and well-being.”
But a...
