What We Do
Resources
Food is a basic human necessity, and access to nutritious food is essential to people’s health and well-being. However, racial injustice embedded in the US food system causes economic, environmental...
Background: Most U.S. households have consistent, dependable access to enough food for active, healthy living, meaning, they are food secure. However, some households experience food insecurity at tim...
Food security is widely recognized as a critical social determinant of health. A robust and continually expanding body of research documents how poor access to nutrition has been linked to some of the...
The Food is Medicine Coalition, in partnership with the Center for Health Law and Policy Innovation (CHLPI) at Harvard Law School, created a comprehensive guide of existing State Medicaid authoriti...
Racial and ethnic disparities in health remain persistent in the United States, driven by inequities in access to and utilization of health care and social and economic factors that drive health, ofte...
Keurig Dr Pepper (KDP), an H2HC Leadership Council member, has released their 2023 Corporate Responsibility Report.
KDP’s strategy focuses their efforts in four key areas:
Environment
Supply Ch...
The Greater Boston Food Bank (GBFB), an H2HC Leadership Council member, released its fourth annual statewide survey on food insecurity, Food Equity and Access in Massachusetts: Voices and Solutions fr...
For nearly two decades, the Commonwealth Fund has tracked health and health care in each state, seeking both to understand how the policy choices we make affect people’s health outcomes and to motiv...
Stop & Shop has published its first-ever “Corporate Social Responsibility Report,” providing updates on its work in promoting healthy living, helping neighbors in need, protecting the ...
Food & Society at the Aspen Institute has released its 2024 Food is Medicine Research Action Plan. This report builds on the 2022 version, outlining a roadmap for equity-centered research that can...
