One Year Later: How H.R. 1’s SNAP Policy Changes Are Reverberating Across the Food System

This policy brief from the Global Food Institute at the George Washington University and the Center for Science in the Public Interest examines the first year of implementation of H.R. 1’s changes to the Supplemental Nutrition Assistance Program (SNAP). It explores how the law’s eligibility restrictions, funding cuts, and cost shifts to states are affecting participants, food banks, healthcare providers, schools, and local food systems, highlighting the broad implications for food security and nutrition policy.