From Plan to Plate: A Toolkit for Addressing Food Insecurity

Developed by the U.S. Chamber of Commerce Foundation, From Plan to Plate is a practical guide for businesses and organizations seeking to address food insecurity through strategic, community-centered action. Rather than prescribing a single approach, the toolkit helps organizations identify where they can have the greatest impact based on their unique strengths, resources, and partnerships.

The resource includes step-by-step guidance for developing a food security initiative, examples of successful cross-sector collaborations, and recommendations for measuring progress over time. By highlighting proven business and community models, the toolkit demonstrates how employers, nonprofits, governments, and local leaders can work together to improve food access while strengthening community health and economic resilience.