Established in 2014, 4P Foods helps to advance Food Is Medicine efforts by providing nutritious, locally sourced foods from regional farmers to organizations and individuals across the mid-Atlantic region. The mission of 4P Foods is to build a new regional, regenerative, and equitable food system that mitigates climate change, maximizes farmers’ profits, and provides all people with dignified access to healthy food from farmers. 4P Foods is a positively disruptive market solution that prioritizes social good, recognizing that multiple societal factors and multifaceted collaborations intersect to create and sustain cyclical patterns of impact.
