Wall Street Journal (WSJ) Global Food Forum

The Wall Street Journal’s annual WSJ Global Food Forum gathers together an influential community of senior executives and founders, producers and experts from across the food industry and agricultural economy — including stakeholders from the worlds of finance, law, government, academia and advocacy —to discuss and debate what’s next for the world of food. Speakers cover everything from Washington’s shifts in dietary guidelines and farm policy to where companies and investors are placing their bets in food and ag tech and from threats to the global food supply, including the effects of climate change and armed conflict, to transformative trends in grocery shopping and dining.