In the News
The idea of food as medicine dates back to the ancient Greek doctor Hippocrates, and a new study adds to the evidence that a diet full of fruits and vegetables can help improve heart health. The resea...
A simulation by Tufts Friedman School of Nutrition Science and Policy researchers predicts the clinical and financial benefits of making fruits and vegetables more accessible to food-insecure diabetic...
A promising new initiative to move the needle on chronic diseases.
“An opportunity to transform how health is experienced in this country.” That’s how Dr. Raj Shah, president of the Rockefeller ...
“Food as medicine” may be coming to a health plan near you.
More states are testing Medicaid programs that’ll provide more people with healthy foods and, potentially, lower health care costs.
Me...
In an effort timed to coincide with the White House’s convening on hunger, nutrition and health, the Department of Health and Human Services recently unveiled “groundbreaking” approvals that pav...
