A Community Conversation with Lois Ellen Frank of Red Mesa Cuisine and Sean Sherman of The Sioux Chef

During the Hunger to Health Collaboratory event, Hunger to Health in COVID and Beyond, Lois Ellen Frank, PhD, of Red Mesa Cuisine and Sean Sherman of The Sioux Chef share a conversation on health equity and food security moderated by Karen Holmes Ward, Director of Public Affairs and Community Services, WCVB. The two social impact leaders will highlight models and approaches they have used to create food systems that support health outcomes in the face of persistent health disparities.