H2HC 2025 Fall Summit: Advancing Health Equity through Innovation and Partnerships
Nov 6, 2025
Overview
The 2025 Fall Summit, Advancing Health Equity through Innovation and Partnerships, convened thought leaders from 17 states and D.C. – a diverse community united around food, nutrition, and health equity. It was a day of powerful conversations on the changing landscape of nutrition and health equity; innovative, cross-sector solutions; policy pathways shaping healthier futures; and real stories illuminating barriers and breakthroughs.
Agenda
Nutrition and Health Equity: Framing the Landscape
- Priscilla Wang, MD, Associate Medical Director of Primary Care Health Equity, Mass General Brigham
Shifting the Landscape of Nutrition and Health Equity
- Moderator: Priscilla Wang, MD, Mass General Brigham
- Natalie Haynes, Executive Director, Vitamix Foundation
- Gina Plata-Nino, SNAP Director, Food Research & Action Center
- Richard Sheward, Director of System Implementation Strategies, Children’s HealthWatch
Innovative Cross-Sector Solutions
- Moderator: Julie Meyer, Founder, Connection151
- Melissa Monbouquette, Executive Director, The BUILD Health Challenge
- Kim Prendergast, Vice President of Policy and Strategy, Community Care Cooperative (C3)
- Daniel Riff, Head of Government and Nonprofit Operations, DoorDash Project DASH
Policy Notes from the Field
- Moderator: Nicolene Hengen, Executive Director, H2HC
- Emily Bell McCormick, Executive Director, The Policy Project
- Abbie Watts, Director of School Food Advocacy, Community Food Advocates
The BMC StreetCred Client Experience
- Moderator: Rachel Sagor, MD, Boston Medical Center and Medical Director at StreetCred
- Yvenord and Lourdia Beauvoir with children Elohimson and Jehohwehkim
Combating Wealth Inequality for National Well-Being
- Moderator: Erika Hanson, Clinical Instructor, Center for Health Law and Policy Innovation (CHLPI), Harvard Law School
- Katy Crosby, Chief of Community Engagement and Institutional Accountability, National Community Reinvestment Coalition (NCRC)
- Priya Fielding-Singh, Director of Policy and Programs, Global Food Initiative, George Washington University
- Angela Odoms-Young, Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, Cornell University
Health Equity in Action
- Moderator: Emily Yu, Chief Partnerships and Program Officer, Newman’s Own Foundation
- Kelley Lê, Executive Director, Grades of Green
- Mackenzie Sehlke, Executive Director, Boulder County Farmers Markets
- Neely Snyder, Executive Director, Dream of Wild Health
- Ralph Wolfe, Director of Indigenous Stewardship, Central Council of Tlingit and Haida Tribes of Alaska
Location
Federal Reserve Bank of Boston
600 Atlantic Avenue
Boston, MA 02210
600 Atlantic Avenue
Boston, MA 02210










