H2HC 2025 Fall Summit: Advancing Health Equity through Innovation and Partnerships

Nov 6, 2025

Overview

The 2025 Fall Summit, Advancing Health Equity through Innovation and Partnerships, convened thought leaders from 17 states and D.C. – a diverse community united around food, nutrition, and health equity. It was a day of powerful conversations on the changing landscape of nutrition and health equity; innovative, cross-sector solutions; policy pathways shaping healthier futures; and real stories illuminating barriers and breakthroughs.

Agenda

Nutrition and Health Equity: Framing the Landscape

  • Priscilla Wang, MD, Associate Medical Director of Primary Care Health Equity, Mass General Brigham

Shifting the Landscape of Nutrition and Health Equity

  • Moderator: Priscilla Wang, MD, Mass General Brigham
  • Natalie Haynes, Executive Director, Vitamix Foundation
  • Gina Plata-Nino, SNAP Director, Food Research & Action Center
  • Richard Sheward, Director of System Implementation Strategies, Children’s HealthWatch

Innovative Cross-Sector Solutions

  • Moderator: Julie Meyer, Founder, Connection151
  • Melissa Monbouquette, Executive Director, The BUILD Health Challenge
  • Kim Prendergast, Vice President of Policy and Strategy, Community Care Cooperative (C3)
  • Daniel Riff, Head of Government and Nonprofit Operations, DoorDash Project DASH

Policy Notes from the Field

  • Moderator: Nicolene Hengen, Executive Director, H2HC
  • Emily Bell McCormick, Executive Director, The Policy Project
  • Abbie Watts, Director of School Food Advocacy, Community Food Advocates

The BMC StreetCred Client Experience

  • Moderator: Rachel Sagor, MD, Boston Medical Center and Medical Director at StreetCred
  • Yvenord and Lourdia Beauvoir with children Elohimson and Jehohwehkim

Combating Wealth Inequality for National Well-Being

  • Moderator: Erika Hanson, Clinical Instructor, Center for Health Law and Policy Innovation (CHLPI), Harvard Law School
  • Katy Crosby, Chief of Community Engagement and Institutional Accountability, National Community Reinvestment Coalition (NCRC)
  • Priya Fielding-Singh, Director of Policy and Programs, Global Food Initiative, George Washington University
  • Angela Odoms-Young, Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, Cornell University

Health Equity in Action

  • Moderator: Emily Yu, Chief Partnerships and Program Officer, Newman’s Own Foundation
  • Kelley Lê, Executive Director, Grades of Green
  • Mackenzie Sehlke, Executive Director, Boulder County Farmers Markets
  • Neely Snyder, Executive Director, Dream of Wild Health
  • Ralph Wolfe, Director of Indigenous Stewardship, Central Council of Tlingit and Haida Tribes of Alaska

Location

Federal Reserve Bank of Boston
600 Atlantic Avenue
Boston, MA 02210