The Nourishing Effect: Ending Hunger, Improving Health, Reducing Inequality

The Nourishing Effect (2016 Hunger Report) offers a compelling exploration of how hunger, health, and inequality intersect – focused especially on the United States – while framing these issues within a broader global context and the UN’s Sustainable Development Goals. The report, released in November 2015 by the Bread for the World Institute, marked the organization’s 26th annual examination of world hunger policy and outcomes.